A huge thank you to everyone who came to the 2019 Empty Bowls event at The Community Kitchen. Turnout was amazing and almost all of the art items donated were sold!
The results from our judging panel from Smith Medical were:
Chicken Cordon Bleu – from Inn at East Hill Farm in Troy
2nd PLACE SOUP
Broccoli Cheddar – from Vermont Country Deli, Brattlboro
3rd PLACE SOUP
Brisket Chili – from CC&D’s, North St. Keene
Red Lentil Dahl – from Country Life Vegetarian Cafe, Roxbury St., Keene
Smoked Seafood Chowder – from The Stage, Central Square, Keene.
This is such a fun event and we were glad to have new restaurants donating soups and to find new artists to donate their amazing crafts.