Leadership and Staff
Our diverse journeys have brought us together, fueled by a shared commitment to nourish our community. At The Community Kitchen, we stand as a united team of passionate professionals from various backgrounds, ready to go above and beyond to support and strengthen our neighbors.
Kate Leversee, Peggy Higgins, Barbara Weisman
Anthony Marshall, Phil Rondeau
Staff
Executive Director
Barbara Weisman, bweisman@thecommunitykitchen.org
Director of Operations
Kate Leversee, kleversee@thecommunitykitchen.org
Administrative Director
Peggy Higgins, phiggins@thecommunitykitchen.org
Volunteer & Guest Services Coordinator
Dan Swanson, dswanson@thecommunitykitchen.org
Hot Meals Manager
Anthony Marshall, amarshall@thecommunitykitchen.org
Food Procurement & Reporting Specialist
Alex Lamothe, alamothe@thecommunitykitchen.org
Office Coordinator
Amber Blake, ablake@thecommunitykitchen.org
Pantry Manager
Phil Rondeau, prondeau@thecommunitykitchen.org
Pantry Operator
Wyatt Whitney, wwhitney@thecommunitykitchen.org
Gleaning Coordinator
Alicia Clinton, gleaner@thecommunitykitchen.org
Office Assistant
Margaret Ioannou, mioannou@thecommunitykitchen.org
Evening Hospitality
Will Hunter, whunter@thecommunitykitchen.org
Drivers
Boris Knorr, bknorr@thecommunitykitchen.org
Andrew Moisson, amoisson@thecommunitykitchen.org
Officers of the Board
Chair
Gina Burke
Vice Chair
Rye Capron
Treasurer
Amanda Young
Secretary
Jackie Furlone
Board Members
Ashok Bahl
Jennifer Bush
Erin Dallas-Patch
John Danahy
Kevin O’Brien
Marc Toyloy