Food Distribution & Hot Meals

Food boxes all packed and ready to go


Take home supplemental food boxes are available once a week on either Wednesdays from 12:30 to 5:30pm or Thursdays from 11:30 am to 4:00pm. The boxes contain staples such as bread, cereal, pasta, protein, etc. Verification of name, address, date of birth and income for all household members is required. We ask that participants bring a box or laundry basket to carry the food.

Pantry Program

Wednesdays and Thursdays

Based on the number of people in your household. You qualify for this program if your combined household income is equal to or below the following annual income guidelines:

1 Person – $22,459
2 People – $30,451
3 People – $38,443
4 People – $46,435
5 People – $54,427

6 People – $62,419
7 People – $70,411
8 People – $78,403
9 People – $86,395
10 People – $94,387



We accept donations of food and clothing during these hours: Monday – Friday 9AM to 5PM

Hot Meal Program


Dinner is served weeknights from 5:00—6:20 pm. We do our best to offer well-balanced nutritional meals: main dish (meal, poultry or fish), vegetarian dish, starch, choice of two vegetables, garden and fruit salads, assorted sides, desserts and beverages. Anyone who is in need of a prepared meal or companionship is welcome.


Preparing the evening meal at The Community Kitchen

Family of Volunteers serving at the Community Kitchen

Sunday Lunch

A Great Volunteer Opportunity

This is an excellent chance for you to learn more about The Community Kitchen in a more relaxed weekend atmosphere. Families, businesses and organizations are welcome to reserve a specific Sunday to prepare a light lunch, then serve and clean-up after the meal. Children ages 14 and over are welcome to volunteer. Please call for more information at (603) 352-3200.

Hours are 11:00am to 12:00pm on Sundays


There is nothing more valuable than teaching our children, at a young age, to help others who are in need. Words cannot describe the experience and empathy that a person gets when giving back.